Waste Management Equipment
Tackling Food Waste with Innovation and Expertise
Globally, 30% of food production is wasted—a staggering issue demanding urgent, effective solutions. At Rite Equipments, we leverage decades of experience and cutting-edge technology to offer a comprehensive range of Food Waste Management Solutions. Our commitment is to help businesses reduce waste, boost sustainability, and enhance operational efficiency, empowering the food service industry to achieve excellence responsibly.
Digester
Powered by a unique blend of patented bio-microorganisms and enzymes, the WasteXpert Digester effectively eliminates all solid food waste, converting it into water and COâ‚‚ within just 24 hours. This cutting-edge technology ensures fast, eco-friendly waste processing, reinforcing our commitment to sustainable kitchen solutions and operational excellence.
Dewaterer
The WasteXpert Dewaterer offers a powerful, compact solution for managing food waste efficiently. Designed to handle large volumes of organic waste swiftly, this standalone unit reduces food waste volume by an impressive 70-80%, helping businesses optimize waste disposal while supporting sustainable kitchen operations.
Composters
Our Composters efficiently evaporate water from food waste, while powerful microorganisms break down the material within 24–36 hours. This process transforms waste into nutrient-rich compost, reducing overall waste volume by 85–90%, and promoting sustainable waste management for modern kitchens.
Compactor
Our IMC waste compactors effectively reduce dry waste volume by up to 80%. Engineered to compress materials like cardboard, tins, plastic, and paper, these durable and user-friendly compactors offer a reliable solution for efficient waste management in commercial kitchens.
Disposer
Compact and space-efficient, our Food Waste Disposers deliver high throughput and reliable performance while minimizing operating costs. Designed with operator safety in mind, they provide a practical and efficient solution for managing food waste in busy commercial kitchens.
