Convection Oven
Model: Atoll 800
Dimension: 840 x 935 x 625 mm
Features
Crafted for precision and efficiency, the Atoll 800 offers a double-glass design for superior insulation and safety.
Its bidirectional hot air circulation ensures perfectly even baking results every time.
Equipped with an electromagnetic door lock, 30 pre-set programs, and an optional USB port for easy program storage.
For added convenience, it can be paired with an under-proofer or trolley — making it a versatile choice from TAD Gastronomica for professional kitchens.
Model: Metro
Dimension: 1295 x 1000 x 2090 mm
Features
The Metro convection oven is designed for fixed racks, delivering consistent baking performance for high-volume needs.
Capable of baking up to 90 baguettes of 250g in a 15-level cart, it ensures efficiency, uniformity, and quality in every batch — a dependable solution from TAD Gastronomica for professional bakeries and kitchens.
Model: FC 110 E
Dimension: 795 x 720 x 600 mm
Features
The FC 110 E combines convection and steam, offering versatile baking and cooking performance.
Perfect for pastries, soufflés, sauce dishes, and more — a dependable TAD Gastronomica oven for professional kitchens seeking precision and quality.