Model: TC-3
Dimension: Diameter – 250 mm | Height – 190 mm
Capacity: 3.5 L
Features
Ideal for crafting chocolates, decorating cakes, and enhancing ice cream creations.
Engineered to maintain melted chocolate consistently between 35ºC and 42ºC, ensuring perfect texture and workability for professional use.
A reliable tool from TAD Gastronomica for precision and quality in every sweet creation.
Model: GC-1034
Dimension: 760 x 720 x 830 mm
Features
Designed for efficiency, the GC-1034 is a semi-automatic unit combining convenience with advanced safety features.
Built with best-in-class safety measures, it ensures reliable operation and user protection, making it an ideal choice for professional kitchens powered by TAD Gastronomica.
TAD Gastronomica designs turnkey commercial kitchens, integrating global brands and expertise to deliver innovative, reliable, and high-performance solutions for food service.
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